1 pound of sausage 1/2 cup of chopped green peppers 1 cup of chopped onion 1 cup of chopped celery 1 cup of grits, uncooked 4 cups of water 1 teaspoon of salt 1 can of cream of chicken soup 1 cup of grated cheese
Preheat oven to 375ºF. Brown sausage. Add peppers, onion, celery, and sauté. Cook the grits in 4 cups of water with 1 teaspoon of salt. Combine cooked grits with sausage, peppers, onion and celery. Pour mixture into 2 quart casserole, buttered. Spread soup on top and sprinkle with cheese. Bake for 30 minutes. Serves 10- 12
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