| Ham & Noodle Casserole
2 cups of cooked ham, cubed
1/4 cup of onion, chopped
1/8 teaspoon of thyme leaves, crushed
2 tablespoons of margarine
one 10 3/4 ounce can of cream of chicken soup
3/4 cup of water
2 cups of cooked noodles (5 ounces)
1 cup of canned, cut green beans, drained
1/2 cup of shredded cheddar cheese |
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In a saucepan, brown ham, cook onion with thyme in margarine, until tender. Stir in remaining ingredients, except cheese. Pour into 2 quart casserole. Bake at 350ºF. for 30 minutes. Top with cheese, bake until cheese melts, 8 minutes longer. If refrigerated before cooking, bake 45 minutes longer. |
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