2 cups of ham, cut up in small squares 3 cups of cooked rice or 2 cups of uncooked rice 1 cup of peas, drained 1 teaspoon of salt 1 teaspoon of prepared mustard 1/4 teaspoon of pepper 1 cup of grated cheddar cheese one 10 ounce can of cheddar cheese soup, undiluted 1/4 cup of milk
Preheat oven to 350ºF. Grease a 3 quart casserole. Combine ham, rice, peas, salt, mustard, pepper, 1/2 cup of cheddar cheese, cheddar cheese soup and milk. Turn into casserole. Top with remaining 1/2 cup of cheese. Bake for 30 minutes until bubbly. If chilled before baking, bake 1 hour
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