| Hamburger Casserole 2
1 pound of lean ground beef
one 26 1/4 ounce can of Franco American Spaghetti
1 medium onion, chopped
1 medium green pepper, chopped
Sauté the onions and green peppers in 2 tablespoons of margarine until nearly done, remove from pan and drain. Sauté ground beef until brown, drain grease. Add spaghetti from can. Slightly chop while mixing. Add peppers and onions. Mix well. Pour into 1 1/2 quart casserole. Bake at 375ºF. for 30 - 45 minutes. Optional additions:
Mushrooms, sliced
black and or green olives, sliced
1 small can of green beans
Serve with Parmesan cheese, garlic bread and tossed salad. Serves 4 |
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