| Hash Brown Potato Casserole
one 32 ounce package of frozen hash brown potatoes
1/2 cup of melted margarine
8 ounces of shredded Cheddar cheese
1 cup of onions, chopped
1 pint of sour cream
1 can of cream of chicken soup
1 teaspoon of salt
1/2 teaspoon of garlic salt
1 cup of corn flakes
1/4 cup of melted margarine |
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Partially defrost hash browns. Mix potatoes, 1/2 cup of margarine, cheese, onions, sour cream, soup, and spices. Put into greased 9x13 inch dish. Sprinkle corn flakes on top of potatoes, pour the 1/4 cup of margarine over corn flakes. Bake uncovered in 350ºF. oven for 1 hour and 15 minutes. |
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