| Hearty Casserole
one 11 ounce can of cheddar cheese soup
one 1 pound can of julienne carrots, drained, reserve 1/3 cup liquid
3/4 teaspoon of crushed rosemary
1/4 teaspoon of pepper
one 9 1/4 ounce can of tuna, drained and flaked
one 15 ounce can of macaroni and cheese
1/4 cup of minced parsley
one 3 1/2 ounce can of french fried onion rings |
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Heat oven to 375ºF. Mix soup with reserved liquid from carrots. Stir in rosemary and pepper. Spread tuna in oblong baking dish 11 1/2 x 7 1/2 x 1 1/2 inch. Layer with macaroni and cheese, carrots and parsley. Pour cheese soup mixture over layers. Bake, uncovered, for 30 - 35 minutes or until bubbly. Top with onion rings and bake for 5 minutes longer |
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