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Indian Casserole

 

Indian Casserole

1 can of hominy, drained
1 pound of ground beef
1/2 cup of chopped onion
1/2 cup of chopped green pepper
1 3/4 cups of canned tomatoes
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 cup of grated cheese




Brown the beef, onions, salt and green pepper. Add tomatoes and hominy. Pour into buttered casserole and bake at 350ºF. for 40 minutes. Remove from oven and sprinkle cheese on top. Return to oven and bake for 15 minutes. Great with French bread and a cottage cheese & peach salad.  

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