| Lazy Day Lima Bean Casserole
2 cups of grated American cheese
2/3 cup of undiluted evaporated milk
1/2 teaspoon of prepared mustard
2 cups of cooked, large lima beans
2 medium tomatoes
salt and pepper to taste |
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Combine cheese, milk and mustard. Cook and stir over hot water until cheese melts and sauce is smooth. Put lima beans into ovenproof casserole. Cover with 3/4 of sauce. Top casserole with tomato slices, salt and pepper and the remaining sauce. Bake in a 375ºF. oven for 25 minutes or until lightly browned and bubbly on top. |
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