2 cups of grated American cheese 2/3 cup of undiluted evaporated milk 1/2 teaspoon of prepared mustard 2 cups of cooked, large lima beans 2 medium tomatoes salt and pepper to taste
Combine cheese, milk and mustard. Cook and stir over hot water until cheese melts and sauce is smooth. Put lima beans into ovenproof casserole. Cover with 3/4 of sauce. Top casserole with tomato slices, salt and pepper and the remaining sauce. Bake in a 375ºF. oven for 25 minutes or until lightly browned and bubbly on top.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|