Creative Casserole Recipes > Lemon Dilled Beef
| | Lemon Dilled Beef
2 1/2 pounds of stewing beef
1/2 cup of butter
2 1/2 cups of chopped celery
1 1/2 cups of chopped onion
1 cup of chopped green pepper
1/3 cup of lemon juice
2 cups of beef stock
3 cloves garlic, finely chopped
1 1/2 teaspoons of dill weed
salt to taste
1 1/2 cups of sour cream
3 tablespoons of butter, softened
3 tablespoons of flour
1 medium package of noodles
Lightly brown beef in butter. Add vegetables, liquid and seasoning. Cover and simmer on low for 2 hours. Add sour cream and simmer, uncovered for 30 minutes. Combine flour and butter, add by spoonfuls to bubbling mixture. Simmer for 10 minutes and serve on prepared noodles. |
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