Creative Casserole Recipes >
| | Millet Casserole
2 cups of millet
1 quart of boiling water
1/4 pound of butter
1 cup of chopped celery
1 cup of chopped onion
2 pounds of fresh tomatoes, peeled and chopped
2 cups of grated Monterey Jack cheese
salt to taste
Place millet in boiling water with half of butter and let stand until double in bulk. Sauté onion, celery and tomatoes in other half of butter. Combine all ingredients together and serve. If you prefer, bake covered for 20 minutes or so. |
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