Creative Casserole Recipes > Mock Oyster Casserole
| | Mock Oyster Casserole
1 large eggplant
1 cup of cracker crumbs( about 25 soda crackers, crushed)
2 eggs
1/2 cup of milk
3 tablespoons of butter
1/4 cup of chopped celery
1/4 cup of chopped green pepper
1/4 cup of chopped onion
one 11 ounce can of mushroom soup
Tabasco sauce to taste
Peel the eggplant and cut into cubes. Boil eggplant for 3 minutes in salt water, set aside. Place 1/3 of the crushed crumbs in a buttered 2 quart casserole dish, add 1/2 the eggplant. Repeat layering the cracker crumbs and eggplant. Beat eggs slightly, add 1/2 cup of milk, mushroom soup, peppers, onions, celery and Tabasco sauce, mixing well. Pour slowly over eggplant mixture. Dot with butter. Cover and bake at 375ºF. for 30 minutes. Uncover and add more milk if needed. Bake 15 minutes more uncovered, until golden brown. Serves 6 |
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