Creative Casserole Recipes >
| | Mushroom Casserole
5 cups of sliced mushrooms
1 large onion, diced
1/2 cup of diced or sliced celery
1/2 cup of finely chopped pimiento
2 tablespoons of corn oil
1 tablespoon of oregano
2 tablespoons of brewers yeast
1/2 cup of water
grated cheese
Sauté the vegetables in oil briefly. Add the remaining ingredients except cheese. Pour in casserole dish and sprinkle with cheese. Cover and bake at 350ºF. for 25 minutes, uncover and cook for 5 minutes more. |
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