Creative Casserole Recipes > Oriental Rice Casserole
| | Oriental Rice Casserole
1 pound of ground beef
1 cup of chopped celery
1 cup of chopped onions
4 ounce can of mushrooms
8 ounce can of water chestnuts, sliced
8 ounce can of bamboo shoots , drained
1/3 cup of soy sauce
1 can of cream of mushroom soup
2 beef bouillon cubes
2 cups of hot water
3/4 cup of rice
Brown the beef, celery, and onions. Drain off excess fat. Mix in mushrooms, water chestnuts, bamboo shoots and soy sauce. dissolve bouillon cubes in hot water, stir in mushroom soup. Add to beef mixture. Stir in rice, place in 13 x 9 baking pan. Bake uncovered for 1 hour in a 350ºF. oven. 6 - 8 servings |
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