Creative Casserole Recipes > Pennywise Casserole
| | Pennywise Casserole
1 pound of lean stewing beef, cut into 1" cubes (lamb or pork can be used)
salt and pepper
1/3 cup of vegetable oil
2 medium onions, slices
2 teaspoons of honey
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of parsley
1/2 teaspoon of basil
8 ounce can of tomatoes
4 slices of wheat or white bread, buttered & quartered
Lightly salt and pepper beef. In a skillet over moderate heat, fry beef cubes until browned. Transfer meat to ovenproof dish. In the same skillet, fry onions for 5 minutes until soft, but not browned. Stir in remaining ingredients, except bread, bring to a boil. Pour over meat, cover. Bake in a 350ºF. oven for 1 hour. Taste and adjust seasonings, if necessary. Arrange bread slices neatly on top, return to oven for 30 minutes or until the bread is golden and crisp. |
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