1 to 1 1/2 pounds of ground beef 1/2 cup of chopped onion 1/2 cup of chopped green pepper 1 clove garlic, minced one 15 ounce can of tomato sauce 2 teaspoons of chili powder 1 teaspoon of salt 1 cup of cooked rice one 15 ounce can of pinto beans 1 1/2 cups of grated Cheddar cheese
Brown the beef, onion, green pepper, and garlic. Blend in tomato sauce, chili powder, and salt. In a greased 2 quart casserole dish, layer part of meat sauce, beans, half of cheese and remainder of meat sauce. Top with other half of cheese. Bake at 350ºF. for 15 - 20 minutes. Let stand a few minutes before serving. Rolls or garlic toast and salad with this casserole make a complete meal. Serves 4 - 6
, layer part of meat sauce, beans, half of cheese and remainder of meat sauce. Top with other half of cheese. Bake at 350ºF. for 15 - 20 minutes. Let stand a few minutes before serving. Rolls or garlic toast and salad with this casserole make a complete meal. Serves 4 - 6
|