3/4 pound of ground beef 1/3 cup of chopped onion 1 tablespoon of chili powder 1/2 teaspoon of dry mustard one 10 ounce package of whole kernel corn 1 cup of diced green pepper one 15 ounce can of tomato sauce 1/2 cup of water 1 cup of Minute Rice 1/2 cup of shredded cheddar cheese
Brown the beef and onion in skillet. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to a full boil, stirring occasionally. Stir in rice, reduce heat, cover and simmer for 5 minutes. Sprinkle with cheese. Great for when time is limited, takes only 20 minutes to prepare. Serves 4
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