One 28 ounce jar of spaghetti sauce one 25 ounce package of frozen cheese ravioli, cooked & drained 2 cups (16 ounces) of small curd cottage cheese 4 cups (16 ounces) of shredded mozzarella cheese 1/4 cup of grated Parmesan cheese
Spread 1/2 cup of spaghetti sauce in an ungreased 13x9x2 inch baking dish. Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese and 2 cups of mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese. Bake uncovered at 350ºF. for 30- 40 minutes or until bubbly. Let stand for 5 - 10 minutes before serving. 6 - 8 servings
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