| | Roman Rice
one 2 1/2 ounce can of sliced black olives, drained
one 11 ounce can of Green Giant Delicorn, drained
one 15 ounce can of red kidney beans, drained
6 slices of bacon strips
1 cup of uncooked regular rice
1 small onion, chopped
1 teaspoon of salt
1/8 teaspoon of pepper
1 1/2 cups of water
1/2 cup of chicken broth
1/4 cup of ketchup
a dash of minced garlic
one 16 ounce can of tomatoes, undrained and cut up
1/2 cup of mozzarella cheese, shredded
1/2 cup of Monterey Jack cheese, shredded
1/4 cup mixture of Parmesan and Romano cheese, grated
1 tablespoon of sugar
Fry the bacon, saving 2 tablespoons of drippings. Cook the rice and onion in it until onion is tender. Add the drained Delicorn, beans, olives, seasonings and tomatoes. Stir well. Add grated cheese mixture, ketchup, water and broth. Cover and simmer for 30 - 45 minutes. Sprinkle shredded cheese on top. |
Basic-Recipes.com
| 
|