1 pound of smoked sausage 1 can of sauerkraut 1 tablespoon of cooking oil 1/2 pint of water 1 potato, grated 1 carrot, grated a pinch of salt 1/3 cup of sugar 2 onions, chopped
Heat oil in skillet and fry chopped onions, add sauerkraut and simmer for 2 minutes. Add water and sausage, cook until done. Add grated potato, salt, sugar and grated carrot. Cook 4 - 5 additional minutes. Serves 4
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