Creative Casserole Recipes >
| | Soy Bean Casserole 2
2 cups of soy beans
vegetable salt to taste
a few peppercorns
1 teaspoon of dry mustard
1 small onion, chopped
2 tablespoons of molasses
2 tablespoons of minced parsley
Cover the beans with water and soak overnight. Drain, cover with fresh water, heat to the boiling point and simmer until tender, about 2 hours. They will double in bulk. Rub a casserole dish with butter. Mix the beans with all other ingredients. Set oven on 250ºF. and let bake at least 8 hours. |
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