| Spaghetti Ring
1/2 pound of spaghetti
2 cups of hot milk
1/4 cup of butter
2 cups of shredded Cheddar cheese
2 cups of soft bread crumbs
2 eggs, well beaten
2 tablespoons of minced onions
2 tablespoons of minced parsley
2 tablespoons of minced pimento
1 teaspoon of salt
1/4 teaspoon of pepper |
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Cook and drain spaghetti. Combine remaining ingredients. Mix thoroughly. POur into well greased 10 inch ring mold. Set in pan of hot water 1 inch deep. Bake at 350ºF. until set, about 30 minutes. Unmold on hot platter. Fill the center with choice of creamed chicken, creamed seafood or any combination of creamed vegetables. |
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