| | Chinese Barbecued Spareribs
2 pounds of spareribs
Barbecue sauce:
2 cloves garlic, crushed and minced
3 tablespoons of soy sauce
1 tablespoon of sherry
3 tablespoons of hoisin sauce
1 tablespoon of sugar
1 tablespoon of honey
1 tablespoon of chicken broth
1 tablespoon of oil
6 to 8 onion brushes
Choose short boned spare ribs if possible. Remove fat from ribs and trim ribs neatly. Leave the sheet of ribs in 1 or 2 pieces but cut halfway between each rib. Combine all the remaining ingredients except the onion brushes. Pour sauce ingredients over the ribs and allow the ribs to marinate for 3 hours. Turn the ribs every hour. Place ribs on a foil covered rack and roast for 45 minutes in a 400ºF. oven. Garnish with onion brushes and serve immediately.
4 Canadian servings
6 Chinese servings |
|
Basic-Recipes.com
| 
|