| | Chinese Cabbage Soup 2
2 cups of cooked chicken, cut into strips ( about 1 chicken breast)
7 cups of chicken broth
6 cups of sliced Chinese cabbage (celery cabbage)
1 teaspoon of soy sauce
1 teaspoon of salt
1/4 teaspoon of pepper
Combine the chicken and chicken broth, bring to a boil. Stir in remaining ingredients, cook only 3 - 4 minutes or just until cabbage is crisp tender. Do not overcook. Note: If desired lettuce may be substituted for the Chinese cabbage. Reduce cooking time to 1 minute. Makes 6 servings |
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