Chinese Cookbooks | Chinese Spare Ribs
4 Cloves garlic
2 teaspoons of salt
1/4 - 1/2 cup of honey
1/4 cup of catsup
1/2 cup of water
1 can of Consommé
4 - 5 pounds of Spare ribs
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Mix all ingredients, except spare ribs, together to make marinade. Soak ribs in the marinade overnight. Remove ribs from marinade and place them in a shallow pan. Place ribs in a preheated 425ºF. oven for about 15 minutes or until brown. Pour off grease. Lower heat to 325ºF. Pour marinade over ribs and cook for about 1-1/2 hours or until tender. Baste with marinade every now and then. Source: A TASTE OF LOUISIANA |