Chinese Cookbooks | Egg Foo Yung
6 eggs
2 tablespoons of green onions, minced
1/2 teaspoon of pepper
1 teaspoon of salt
1 pound of bean sprouts
1 cup of crabmeat or shrimp cooked
Sauce
1 tablespoon of cornstarch
1 tablespoon of sugar
3 teaspoons of soy sauce
1/2 cup of water
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Beat the eggs well. Add the drained bean sprouts. If you are using fresh sprouts, blanch them by placing them in a covered skillet with a few teaspoons of water for a few minutes, add bean sprouts, onion, salt, pepper and crab meat to eggs. Cook like pancakes in a small amount of oil. Serve with sauce. Sauce: Mix all of the ingredients together and cook, stirring until thickened. Serve over Egg Foo Yung. |
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