Chinese Cookbooks | Asian Hot-Que Grill Sauce for Chicken, Beef or Pork
2 tablespoons of brown sugar
2 tablespoons of red wine vinegar
1 cup of ketchup
1/2 to 1 teaspoon of Chinese hot sauce
1 large garlic clove, minced
1 tablespoon of soy sauce
1 to 3 teaspoons of sweet Chili Sauce |
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Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling. |
