Chinese Cookbooks
| Steamed Marinated Scallops and Ham
1 pound of sea scallops
Sherry to cover
1/4 cup of onion
1 - 2 slices of fresh ginger root
1/2 teaspoon of salt
1/2 cup of smoked ham
1 teaspoon of sugar |
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Cut each scallop in half. Add sherry and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Arrange scallop sections on a heatproof dish. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and arrange on top; sprinkle with sugar. Steam until done (about 3 to 5 minutes). From Thousand Recipes Chinese Cookbook |
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