3 tablespoons of soy sauce 3 tablespoons of salad oil 2 tablespoons of dry Sherry 1 tablespoon of sesame seeds 1 teaspoon of Accent 1/2 teaspoon of sugar 2 tablespoons of lemon juice 1 whole broiler fryer breast 2 broiler fryer legs Parsley
Combine the soy sauce, salad oil, Sherry, sesame seeds, Accent, sugar and lemon juice. Bone and skin chicken. Cut breast into 16 portions and legs into 8 portions each. Place chicken in marinade 3 - 5 minutes. Place each portion in center of a 6 inch square of heavy duty aluminum foil, add sprig of parsley. Bring corners of foil together, twist to seal. Fry in deep fat at 400ºF. for 3 minutes, life basket from fat. Return to fat, fry 2 minutes longer. Serve immediately. 32 servings
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