Shortening 1/4 cup of packed brown sugar 1 tablespoon of margarine or butter 1/2 teaspoon of ground cinnamon 1/4 cup of chopped walnuts or pecans 1 cup of all-purpose flour 1/3 cup of sugar 1/2 teaspoon of baking powder 1/4 teaspoon of baking soda Dash salt 1 egg 1/2 cup of applesauce 1/4 cup of cooking oil 1/2 teaspoon of vanilla
Turn oven to 350ºF. Put some shortening on a piece of paper towel or waxed paper. Spread the shortening over the bottom and sides of the baking pan to grease. Save until Step 5. For the topping, in a small bowl put the brown sugar, margarine or butter and cinnamon. Mix with the spoon or your hands until crumbly. Add nuts. Stir to mix. Put the topping on a piece of waxed paper. Save until Step 5. In a large mixing bowl, put flour, sugar, baking powder, baking soda and salt. Mix with the wooden spoon. Crack the egg into the small mixing bowl. Beat the egg with the wooden spoon until the yolk and white are well mixed. Add the applesauce, cooking oil, and vanilla. Stir until mixed. Add the applesauce mixture to the flour mixture. Stir until the dry ingredients are wet. Pour the batter into a greased pan. Use the rubber scraper to scrape all the batter from the bowl into the pan. Sprinkle the topping over the batter. Put the pan in the oven. Bake for 20-25 minutes or until the toothpick comes out clean when inserted in the center of the cake. Turn off the oven. Use hot pads to remove the cake from the oven. Place the cake on the cooling rack. Cool about 15 minutes. Serve warm or cold. Serves 9.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|