Applesauce Jam Cake
1 1/2 cup of sugar
1/2 cup of butter
1 1/2 cups of applesauce
2 eggs
3 cups of flour
2 teaspoons of soda
1 cup of jam or raisins
2 teaspoons of cinnamon
2 teaspoons of allspice
1 cup of nuts
Bake at 350ºF. for 1 1/2 hours. Bake in tube pan. Frost with Brown Sugar Icing.
BROWN SUGAR ICING:
1/2 cup of butter, melted
1 cup of brown sugar
1/4 cup of milk
2 cups of confectioners' sugar
Add brown sugar to melted butter and boil over low heat 2 minutes, stirring constantly. Add milk and stir until it comes to a boil. Cool to lukewarm. Then add confectioners' sugar. Beat until ready to spread. Applesauce Jam Cake
1 cup of butter or margarine
2 cups of sugar
4 eggs, beaten
4 cups of flour
2 teaspoons of soda
2 teaspoons of cinnamon
2 teaspoons of nutmeg
2 cups of applesauce
2 cups of jam
Cream butter, sugar, and add beaten eggs; mix well. Add jam and applesauce. Sift all dry ingredients together; mix all together and bake in a greased tube pan with pan of water underneath on second rack for 1 1/2 hours at 350ºF. | 
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