1 cup of Stone Buhr 7 Grain cereal, uncooked 1 cup of unsweetened applesauce 1 cup of whole wheat flour 1/2 cup of oat bran 1 tablespoon of baking powder 1 teaspoon of cinnamon 1 teaspoon of lemon rind, grated 1/2 cup of unfiltered apple juice 1 envelope of prepared Butter Buds 2 egg whites 1/2 cup of raisins 1/2 cup of chopped nuts
One hour before starting, combine cereal and applesauce. Mix, cover, and set aside at least 1 hour or overnight. Preheat oven to 350ºF. In a medium bowl, combine apple juice, Butter Buds, egg whites, raisins, and nuts; mix well. Add in dry ingredients and applesauce mixture, mixing well. Pour into 8 or 9 inch cake pan sprayed with non-stick. Bake at 350ºF. for 30 minutes. Cool before slicing. Serves 14.
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