Busy Day Cake 5
1 yellow cake mix 1 can of cherry pie filling 1 can of crushed pineapple 2 sticks of oleo 1 cup of chopped pecans
Put ingredients in an ungreased 9 x 13 inch pan in the following order: crushed pineapple, then spread cherry filling on top of pineapple. Sprinkle dry cake mix on top of cherries. Slice 2 sticks of margarine on top of cake mix. Last sprinkle a cup of chopped pecans over margarine. Bake at 350ºF. for 50 to 60 minutes. Apple pie filling may be used instead of cherry. |
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Busy Day Cake 6
2 eggs 1 cup of sugar 1 teaspoon of baking powder 1 teaspoon of vanilla 1/2 teaspoon of salt 1/2 cup of milk 1 tablespoon of butter 1 cup of sifted flour
Use a 6 x 10 1/2 loaf pan. Grease with butter and flour it well. Then beat eggs and sugar together. Add flour, baking powder and salt. Add vanilla. Take milk and butter - bring to boiling point. Add to mixture. Bake in moderate oven, at 350ºF. for 30 minutes. ICING:
1 can of coconut 5 tablespoons of brown sugar 3 tablespoons of butter (melted) 3 tablespoons of evaporated milk
Mix. Put on top of cooled cake. Place under broiler until brown.
Busy Day Dump Cake 7
1 can of apple pie filling 1 cup of brown sugar 1 package of spice cake mix 1 cup of chopped pecans 1/2 pound of butter or margarine cut into bits 1 box yellow cake mix
Layer ingredients in a greased 13 x 9 x 2 inch pan in order listed. Butter must cover cake mix. Bake at 325ºF. for 1 hour. Serve warm with ice cream. Serves 10-12.
Busy Day Chocolate Cake 8
2 2/3 cup of flour 6 tablespoons of cocoa 2 teaspoons of salt 2 teaspoons of soda 2 cups of sugar 2 teaspoons of vanilla 2 tablespoons of vinegar 2 cups of water 1 cup of vegetable oil
Place all ingredients in mixing bowl and mix. The batter will be thin. Bake in a 9x13 pan about 40 minutes at 350ºF. |