2/3 cup of brown sugar 1/4 cup of white sugar 1/3 cup of milk 1 egg white, beaten 1 tablespoon of vanilla 1 cup of chopped nuts
Boil sugar and water together until it spins a thread. Gradually pour over beaten egg white and continue beating until cold. Set pan containing mixture in pan of boiling water. Cook, stirring constantly until mixture becomes granular around edges of pan. Remove from fire, beat using a spoon until mixture holds shape. Add nuts and vanilla, pour on cake, spread with back of spoon, leaving rough.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|