Basic-Recipes.com - Carrot Cake Recipes

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Buttermilk Carrot Cake 1

2 cups of flour
2 teaspoons of soda
2 teaspoons of cinnamon
1/2 teaspoon of salt
3 eggs
2/3 cup of oil
3/4 cup of buttermilk
2 teaspoons of vanilla
2 cups of crushed pineapple, well drained
2 cups of grated carrots
1 cup of chopped nuts
2 cups of coconut

Sift together dry ingredients, beat eggs and add oil, buttermilk, sugar and vanilla, mix thoroughly, add to dry ingredients, mix well, add pineapple, nuts, carrots and coconut, stir well and pour into well greased pan. Bake at 350ºF. about 1 hour.

Glaze:
1 cup of sugar
1 teaspoon of soda
1 cup of butter (or margarine)
2 tablespoons of white syrup

Place all ingredients in large saucepan. Bring to boil, 5 minutes and pour over hot cake.

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