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Brown Sugar Carrot Cake

2 cups of flour
2 cups of brown sugar
2 teaspoons of baking powder
2 teaspoons of baking soda
1 1/2 teaspoons of cinnamon
1/2 teaspoon of salt
1cup of oil
4 Eggs
3 cups of grated carrots
1 cup of chopped pecans or walnuts

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@renoir.scubed.com (Darin Wilkins)

Mix the first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350ºF.  for 45 minutes.

REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

 

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