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| | Super Carrot Coffee Cake
3 cups of carrots, grated & peeled
1 tablespoon of fresh lemon juice
3 cups of flour
1 1/2 cup of sugar
2 teaspoons of baking powder
2 teaspoons of soda
2 teaspoons of cinnamon
1/2 teaspoon of cloves
1/2 teaspoon of nutmeg
1/2 teaspoon of allspice
1 1/2 cup of vegetable oil
5 eggs
2 teaspoons of vanilla
1 cup of coconut
1 cup of walnuts
1 cup of raisins
One 15 ounce can of crushed pineapple, drained
In a small bowl, toss carrots and lemon juice. In a large bowl, sift flour, sugar, baking powder, soda, salt and spices. Beat in oil. Stir in carrots. Beat in eggs and vanilla. Stir coconut, nuts, raisins and pineapple. Pour mixture into greased 10 x 14 inch baking pan. Preheat oven to 350ºF. Bake 1 1/4 hours or until inserted toothpick comes out clean. Cool 25 minutes. Frost with cream cheese frosting or dust with powdered sugar. Back to carrot cake recipes Bestsellers in Cooking, Food & Wine |
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