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Heat oven to 350ºF. Combine 1st 9 ingredients in large bowl stirring well. Pour into greased and floured 8 inch square pan. Combine coconut, pecans, 1/4 cup Bisquick, brown sugar and 2 tbsp. margarine. Sprinkle over batter. Bake 30 to 35 minutes until toothpick comes out clean. Cool 5 minutes. Combine powdered sugar and 2 to 3 teaspoons milk. Drizzle over warm cake. Cool completely before serving.
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