|
| Carrot Cake with Pineapple
1 1/2 cup of Wesson oil
2 cups of sugar
2 eggs
2 cups of carrots, grated
1 cup of crushed pineapple, drained
1 cup of nuts (optional)
1 teaspoon of soda
1/2 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of vanilla |
|
Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350ºF. Bake in a tube pan. Cake Cookbooks Back to carrot cake recipes |
