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1/2 cup of margarine, melted 1 (8 oz.) softened cream cheese 2 cups of powdered, sifted sugar 1 teaspoon of vanilla Cream oil and sugar. Add eggs and carrots, and mix well. Mix dry ingredients. Add flour mixture to carrot mixture, a small amount at a time, beating well. When blended add pecans, raisins and vanilla. Pour into a 10 x 14 inch greased and sugared pan and bake at 325ºF. for 1 hour. Cool slightly before frosting. |
