Beat sugar and oil. Add eggs, one at a time, and beat well after each. Add dry ingredients and beat. Add carrots, nuts, coats, and raisins. Bake in bundt pan for 1 hour at 350ºF. Grease and flour pan.
Icing:
1 (3 oz.) cream cheese
1 1/2 cup of powdered sugar
Milk enough to moisten
Cool cake and ice.
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