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| | Tube Pan Carrot Cake
2 1/2 cups of all-purpose flour
2 cups of sugar
1 1/2 cup of oil
1/3 cup of milk
2 teaspoons of baking powder
1 teaspoon of baking soda
2 teaspoons of cinnamon
1/2 teaspoon of salt
4 eggs
3 cups of grated carrot
1 cup of chopped walnuts or pecans
Put all ingredients in large bowl and mix until smooth, then add 3 cups of grated carrots and 1 cup of chopped walnuts. Mix well and pour in a tube pan. Bake 1 hour and 10 minutes at 325ºF. Frost as desired. Bestsellers in Cooking, Food & Wine |
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