| Chocolate Hazelnut Brandy Torte With Biscotti
11 Ounce Semisweet baking chocolate
1/2 Pound Butter, room temp
2 Eggs
1/3 Cup Sugar
3 Tablespoon Brandy
7 Ounce PEAK FREEN SWEET-MEAL BISCUITS", coarsely broken
1/2 Cup Whole toasted hazelnuts |
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In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy & mix thoroughly. Pour the mixture over the biscuits. Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.
Servings: 6 |
