| Cream Cheese Pound Cake
3 sticks of butter
3 cups of sugar
1/2 teaspoon of salt
one 8 ounce package of cream cheese
6 large eggs
1 1/2 teaspoons of vanilla extract
3 cups of sifted cake flour
Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions. Pour into 10" round tube cake pan. Grease only the bottom of the pan for a smooth even cake. Bake at 325ºF. for 1-1/2 hours or until done. More pound cake recipes |
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