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Cherry Dump Cake 1

1 large can of crushed pineapple
1 can of cherry pie filling
1 package of yellow cake mix
One 3 1/2 ounce can of flaked coconut
1 cup of pecans, chopped
2 sticks of butter, melted
 

Dump the pineapple, including the juice, into a 9 x 13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and nuts over that. Pour melted butter over all. Bake for1 hour in 325ºF. oven. Serve with whipped cream.

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