20 ounces of crushed pineapple; undrained 1 can of Cherry pie filling 1 package of Deluxe Swiss Chocolate Cake 1 cup of pecans, chopped 1/2 cup of butter or margarine
Preheat oven to 350ºF. Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350ºF. for 50-55 minutes or until set. Serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.
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