1 cup of pie filling (cherry, blueberry or strawberry) 1 cup of crushed pineapple 1 box of cake mix (any flavor) 1 1/4 stick of margarine, sliced 1/2 cup of nuts 1/2 to 3/4 cup of coconut (flaked)
Spread filling in 9 x 13 inch pan. Scatter pineapple over fruit. Sprinkle cake mix over filling. Drop slices of margarine on cake. Scatter nuts and coconut on top. Do not stir. Bake at 350ºF. for 40 minutes.
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