| Peach Dump Cake
1 1/2 cans (1 lb.) peach pie filling
1 Box cake mix, white or
1 1/2 Sticks margarine
1 cup Nuts, chopped
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread evenly) Next sprinkle nuts. Bake at 350ºF. for 50 to 60 minutes. |
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