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| | Pumpkin Dump Cake 1
1 can of Libby's pumpkin pie filling
2 eggs
3/4 cup of sugar
2 teaspoons of pumpkin pie spice OR 1 teaspoon of cinnamon,
1 can (1 1/2 c.) of evaporated milk
1 box of yellow cake mix
1 stick of butter, melted
Make the pumpkin pie filling according to directions on the can of Libby's pumpkin. Pour the batter into greased 9 x 13 inch pan. Top with package of yellow cake mix. Melt the butter and pour over dry cake mix. Bake 1 hour at 350ºF. Serve plain or topped with whipped cream.
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