Desserts > Cakes > Fruit Cocktail Bundt Cake
| | Fruit Cocktail Bundt Cake
1 package of Pillsbury Yellow Butter cake mix
1 pound 1 ounce can of can fruit cocktail, not drained
3 eggs
Combine the cake mix, fruit cocktail with liquid and 3 eggs. Blend and heat as directed on package. Bake in well greased Bundt pan, lightly floured, 40 to 50 minutes until top springs back when touched. Cool on rack 15 minutes before removing from pan. Frosting: Combine 3 ounce package cream cheese, 2 tablespoons light cream, 2 tablespoons sugar. Beat until smooth.
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