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Fruit Cocktail Cake 6
2 1/4 cups of flour
2 teaspoons of baking soda
1 teaspoon of salt
1 cup of brown sugar
2 eggs
1/4 cup of soft butter or margarine
1 pound 1 ounce can of fruit cocktail, undrained
1 teaspoon of cinnamon
3/4 cup of chocolate chips |
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Grease and flour a 13 x 9 x 2 inch cake pan. In large mixing bowl, combine all ingredients except chocolate chips. Blend at lowest mixer speed; beat 2 minutes at medium speed. Pour batter into greased and floured pan. Sprinkle with chocolate chips. Bake at 350ºF. for 35-40 minutes. |
